Tabbouleh (Bulgur Salad) with Parsley and Mint

Tabbouleh (Bulgur Salad) with Parsley and Mint

Serve this refreshing Middle Eastern summer salad chilled or at room temperature. Bulgur wheat is a whole grain that has been parboiled, so it only needs to be soaked in hot water to render it pleasantly chewy and ready to eat. This salad packs well for work or picnics and you can improvise additions, from hummus to falafel to additional veggies.

Delicious Plant-Based Bowls  |  June 17, 2021

Delicious Plant-Based Bowls | June 17, 2021

Learn how to build a flavorful, healthy meal in a bowl in this free online cooking class taught by Planted Platter’s Deb Czech. The class will be hosted by Saratoga Springs Public Library on Thursday, June 17, 2021 from 12:00 to 1:00 p.m. Participants will receive recipes for several bowls that are perfect for easy summer meals…

Eat More Plants: 5 Tips to Make it Fun and Easy

Eat More Plants: 5 Tips to Make it Fun and Easy

What are your health and wellness goals for the coming year? Do you want to regain the energy you had years ago? Do you have health metrics you’d like to raise or lower? Trying to get healthier quickly to reduce your COVID risks? A plant-based diet can help with all of this!