Did you know that by eating more plant-based meals, you can help to reduce global warming? Animal agriculture is responsible for significant environmental damage around the globe. Check out our recommended films and articles with more details.
Fun and filling, these tasty plant-based sandwiches and condiments feature robust flavors and are easy to create. It’s time to trade in sandwiches with meat, cheese, fish, and eggs for flavorful, healthy plants!
THURSDAY | 6.30.2022 | 6:00-7:30 p.m. EDT
Join Deb Czech for hands-on cooking classes featuring farm-fresh produce. Hosted on the beautiful grounds of Pitney Meadows Community Farm, these classes will be held: 6/30, 7/21, 8/25, 9/29, 10/20, and 11/10.
THURSDAY | 7.7.2022 | 12:00-1:00 p.m. EDT
Join Deb Czech for a plant-based cooking demonstration featuring healthy vegan desserts for summer. You’ll receive all the recipes! Hosted by Saratoga Springs Public Library.
Everyone seems to love chili when the weather gets colder. With plenty of beans and other vegetables, plant-based chili can be a filling and nourishing meal that is high in fiber, protein, and antioxidants.
Depending on portion size (whole pepper vs. half), this dish works well as a main entree or a side dish. Any leftovers make an easy lunch or supper the next day.
