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Rethinking Restaurant Salads for Maximum Appeal

Rethinking Restaurant Salads for Maximum Appeal

by Deb Czech | Apr 11, 2020 | Food Service, News

It’s very common these days to review a restaurant menu and notice that every salad has animal protein on it: salad with goat cheese or bacon; salad with chicken, or salmon, or shrimp; salad with grilled steak. We’ve all seen this, right?

Sweet Potato Salad with Cranberries

Sweet Potato Salad with Cranberries

by Deb Czech | Oct 17, 2019 | Recipes

With its lemon-mustard dressing, this colorful salad has a bright, tangy flavor. Packs well for a picnic or lunch at work.

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