Sweet Potato Salad with Cranberries
With its lemon-mustard dressing, this colorful salad has a bright, tangy flavor. Packs well for a picnic or lunch at work.
Rethinking Restaurant Salads for Maximum Appeal
It’s very common these days to review a restaurant menu and notice that every salad has animal protein on it: salad with goat cheese or bacon; salad with chicken, or salmon, or shrimp; salad with grilled steak. We’ve all seen this, right?