These caramelized bananas are so easy and fast to make. Use them to dress up oatmeal or for a warm dessert.
Beans and greens are plant-based comfort food. A concentrated, flavorful broth surrounds mixed cooked greens, beans, garlic, and seasonings. This is super nutritious and delicious! Lots of fiber, protein, and micronutrients. Don’t scoff at leftovers; this tastes even better on the second day.
Steel-cut oats are pleasantly chewy and ready for a variety of sweet or savory toppings and mix-ins. Cook up a large batch and store in the refrigerator for quick and nutritious weekday breakfast or anytime snack.
This dish works well as a main entree (plan on one whole pepper per person) or a side dish. It’s a crowd-pleaser! Any leftovers make an easy lunch or dinner the next day.