Whole Wheat Pasta with Corn, Tomato, Arugula, and Olives

Whole Wheat Pasta with Corn, Tomato, Arugula, and Olives

One way to incorporate more vegetables into your diet is to add them to every pasta dish you make. The vegetables had starring roles in this late-summer pasta dish, which featured fresh corn kernels, juicy tomatoes, and peppery arugula as well as many Mediterranean flavor accents.

Grilled Plum Salad with Basil Tofu Ricotta

Grilled Plum Salad with Basil Tofu Ricotta

This recipe is a flavorful feast, combining the sweetness of grilled plums, the bold bitterness of arugula, a savory, creamy tofu ricotta, and the slight sourness of lime juice into one magnificent summer dish. You’ll have extra ricotta to enjoy on pasta, pizza, or plated with ripe tomatoes. So good!

Buffalo-Style Tofu

Buffalo-Style Tofu

If you are unfamiliar with tofu but you like Buffalo chicken wings, give this recipe a try. (If you don’t like the spicy Buffalo-style sauce, you can finish it with BBQ sauce instead.)

Tempeh Curry Salad

Tempeh Curry Salad

A scoop of curried tempeh salad is wonderful in a sandwich, atop a grain bowl, on a bed of greens, or as a main entree.