This recipe is a flavorful feast, combining the sweetness of grilled plums, the bold bitterness of arugula, a savory, creamy tofu ricotta, and the slight sourness of lime juice into one magnificent summer dish. You’ll have extra ricotta to enjoy on pasta, pizza, or plated with ripe tomatoes. So good!
If you are unfamiliar with tofu but you like Buffalo chicken wings, give this recipe a try. (If you don’t like the spicy Buffalo-style sauce, you can finish it with BBQ sauce instead.)