Want to feel better?
Eat more plants.
Planted Platter will help you with plant-based cooking classes and recipe demonstrations, guidance for restaurants/foodservice in welcoming vegan customers, and plant-based workplace wellness programs.
INDIVIDUALS
FOOD SERVICE
EMPLOYERS
Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?
Start your plant-based life today!
VISION
Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.
EVENTS
Online plant-based cooking classes
Check the schedule of our healthy vegan nutrition and cooking classes. All classes are taught online via Zoom. Join from home or wherever you are!
To keep informed about classes and events, sign up for our newsletter and follow Planted Platter on Facebook and Instagram.
bold food. bright life.
Planted Platter promotes plant-based eating options – for everyone, everywhere.
Kickstart Your Health | April 27-May 25
5-CLASS SERIES – BEST VALUE (Buy 4 Classes, Get 1 Free) | Experience first-hand why a plant-based diet is effective in losing excess weight and improving important health markers such as cholesterol, blood pressure, and blood sugar levels. Three recipes demonstrated in each class, plus general tips on plant-based nutrition. BONUS: Participate in a 21-day immersion as part of this class, to see how fabulous you can feel when eating 100% plant-based. We will guide you through the whole thing so you are successful! (Zoom classes: April 27, May 4, 11, 18, and 25, 2021, from 6:30 – 8:00 p.m. Eastern Time)
Eat More Plants: 5 Tips to Make it Fun and Easy
What are your health and wellness goals for the coming year? Do you want to regain the energy you had years ago? Do you have health metrics you’d like to raise or lower? Trying to get healthier quickly to reduce your COVID risks? A plant-based diet can help with all of this!
Plants & Protein
By far, the most common question a plant-based eater hears is, “Where do you get your protein?” Over and over (and over) again, people are very concerned about protein deficiencies on a plant-based diet.
follow us @plantedplatter on facebook, twitter & instagram
It's #earthday. 🤔 How can we make a difference?
✅ Plant-based diet
✅ Reduce plastic with detergent sheets
✅ No straws or plastic cups
✅ Mesh produce bags instead of plastic
✅ Reusable shopping bags
✅ Drive less
Are you reducing plastics? Eating more plants? Something else?
Simple but very tasty, no oil stir-fry comes together with the right ingredients on hand! 💥 Keep your pantry well-stocked and some basics in your fridge and you'll be ready to cook plant-based meals on the fly.
Many of these items will be familiar, but the Ume Plum Vinegar might be a new one...it's a hard taste to describe and not that yummy to sample by itself (though you should, to understand it). A small amount adds great depth of flavor.
Cooking plant-based meals is easier when you have the right flavor accents at the ready. 🍒 Planted Platter's list of favorites appears in the Spring 2021 edition of Saratoga Family magazine.
Online here (page 44):
https://www.saratogatodaynewspaper.com/publications/saratoga-family
It's #earthday. 🤔 How can we make a difference?
✅ Plant-based diet
✅ Reduce plastic with detergent sheets
✅ No straws or plastic cups
✅ Mesh produce bags instead of plastic
✅ Reusable shopping bags
✅ Drive less
Are you reducing plastics? Eating more plants? Something else?
Simple but very tasty, no oil stir-fry comes together with the right ingredients on hand! 💥 Keep your pantry well-stocked and some basics in your fridge and you'll be ready to cook plant-based meals on the fly.
Many of these items will be familiar, but the Ume Plum Vinegar might be a new one...it's a hard taste to describe and not that yummy to sample by itself (though you should, to understand it). A small amount adds great depth of flavor.
Cooking plant-based meals is easier when you have the right flavor accents at the ready. 🍒 Planted Platter's list of favorites appears in the Spring 2021 edition of Saratoga Family magazine.
Online here (page 44):
https://www.saratogatodaynewspaper.com/publications/saratoga-family