Want to feel better?
Eat more plants.
Planted Platter will help you with whole food, plant-based cooking classes and recipes, healthy vegan coaching services, and plant-forward workplace wellness programs.
CLASSES
COACHING
WORKPLACE
Planted Platter believes in eating a plant-based diet to support better health, fight climate change, and reduce animal cruelty. Why would you want to do anything less?
Start your plant-based life today!
VISION
Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of individuals, restaurants, employers, and others who celebrate plant-based eating and healthy lifestyles. Together, we can be a positive force for food as medicine, helping to alleviate chronic health conditions such as diabetes, heart disease, cancer, and obesity.
EVENTS
Online plant-based cooking classes
Check the schedule of our healthy vegan nutrition and cooking classes. All classes are taught online via Zoom. Join from home or wherever you are!
To keep informed about classes and events, sign up for our newsletter and follow Planted Platter on Facebook and Instagram.
bold food. bright life.
Planted Platter believes plant-based food should be simple, tasty, affordable, and accessible…for everyone, everywhere.
Creamy Sweet Potato Chili
Everyone seems to love chili when the weather gets colder. With plenty of beans and other vegetables, plant-based chili can be a filling and nourishing meal that is high in fiber, protein, and antioxidants.
Stuffed Peppers
Depending on portion size (whole pepper vs. half), this dish works well as a main entree or a side dish. Any leftovers make an easy lunch or supper the next day.
Delicious Plant-Based Bowls | Recipe Booklet
Learn how to build a flavorful, healthy, plant-based meal in a bowl. Fun and tasty, these colorful creations (sometimes called grain bowls or wellness bowls) draw on global culinary traditions.
follow us @plantedplatter on facebook & instagram
Learn 3 plant-based recipes in tomorrow's "Food and Mood" class: an Apple-Cherry Compote, Chipotle Slaw, and Jerk-Marinated Portobellos. Link in bio.
Give plant-based eating a try for MORE ENERGY and a BETTER MOOD, plus so many other health benefits.
Easy campsite supper: colorful Tex-Mex bowl topped with homemade pickled onions and terrific plant-based queso dip by @goodfoods.
Batch cooking the quinoa and beans in advance made this easy to assemble once on the road.
Ready to eat better and restore your health? Deb's online cooking classes will show you how. 🍅🍍🍏 Find out why eating more plants can help you lose weight, boost energy and immunity, and address or help to prevent chronic health conditions such as:
✅ obesity
✅ diabetes
✅ heart disease
✅ hypertension
✅ digestive disorders
✅ some forms of cancer
Choose from a dozen classes this fall, all offered via Zoom so you can get comfy at home and tune in. Link in bio or here: https://plantedplatter.com
Learn 3 plant-based recipes in tomorrow's "Food and Mood" class: an Apple-Cherry Compote, Chipotle Slaw, and Jerk-Marinated Portobellos. Link in bio.
Give plant-based eating a try for MORE ENERGY and a BETTER MOOD, plus so many other health benefits.
Easy campsite supper: colorful Tex-Mex bowl topped with homemade pickled onions and terrific plant-based queso dip by @goodfoods.
Batch cooking the quinoa and beans in advance made this easy to assemble once on the road.
Ready to eat better and restore your health? Deb's online cooking classes will show you how. 🍅🍍🍏 Find out why eating more plants can help you lose weight, boost energy and immunity, and address or help to prevent chronic health conditions such as:
✅ obesity
✅ diabetes
✅ heart disease
✅ hypertension
✅ digestive disorders
✅ some forms of cancer
Choose from a dozen classes this fall, all offered via Zoom so you can get comfy at home and tune in. Link in bio or here: https://plantedplatter.com