Want to feel better?
Eat more plants.

Planted Platter will help you: we host plant-based cooking classes with recipe demonstrations, guide restaurants/food service in welcoming plant-based and vegan customers, and offer plant-based workplace wellness programs.

INDIVIDUALS

Say goodbye to the over-processed Standard American Diet (SAD). Planted Platter will teach you plant-based nutrition, healthy cooking tips, and whole food, plant-based recipes. 

FOOD SERVICE

For restaurants, caterers, hotels, and food service, Planted Platter advises on the plant-forward menu trend. Earn customers with tasty plant-based menu options.

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EMPLOYERS

Want to help your employees learn healthier eating habits and lower your healthcare costs? Ask Planted Platter to bring our plant-based program and can-do attitude to your workplace.

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Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?

Start your plant-based life today!

VISION

Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.

EVENTS

Online plant-based cooking classes
Click here for our daytime and evening plant-based cooking classes. Due to COVID-19, all classes are taught online via Zoom. Join from home or wherever you are!

To keep informed about new classes that are added to the schedule, sign up for our newsletter, follow Planted Platter on Facebook or Instagram, or send us an email.

bold food. bright life.

Planted Platter promotes plant-based eating options – for everyone, everywhere.

Online Plant-Based Cooking & Nutrition Classes

Online Plant-Based Cooking & Nutrition Classes

Our upcoming plant-based nutrition and cooking classes will add positivity and better health to a challenging year! From informative videos with medical professionals to cooking demonstrations, these classes will reveal the impact plant-based eating can have on cancer, diabetes, heart health and hypertension, weight loss, brain health, and thyroid health.

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“I’m Allergic to Veggies”

“I’m Allergic to Veggies”

Sometimes people say they don’t like vegetables because they have had unpleasant experiences eating them before. If you need coaching and guidance on how to adjust to plant-based eating, Planted Platter can help.

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Food For Life Classes Teach Tasty Plant-Based Recipes

Food For Life Classes Teach Tasty Plant-Based Recipes

Food for Life classes feature nutrition information and recipes that can help to prevent diet-related chronic diseases such as cancer, heart disease, diabetes, and obesity. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.

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