Want to feel better?
Eat more plants.

Planted Platter will help you: we host plant-based cooking classes with recipe demonstrations, guide restaurants/food service in welcoming plant-based and vegan customers, and offer plant-based workplace wellness programs.

INDIVIDUALS

Say goodbye to the over-processed Standard American Diet (SAD). Planted Platter will teach you plant-based nutrition, healthy cooking tips, and whole food, plant-based recipes. 

FOOD SERVICE

For restaurants, caterers, hotels, and food service, Planted Platter advises on the plant-forward menu trend. Earn customers with tasty plant-based menu options.

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EMPLOYERS

Want to help your employees learn healthier eating habits and lower your healthcare costs? Ask Planted Platter to bring our plant-based program and can-do attitude to your workplace.

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Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?

Start your plant-based life today!

VISION

Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.

EVENTS

Online plant-based cooking classes
In late August, Planted Platter will post its Fall 2020 class schedule. To be kept informed, make sure you’ve subscribed to the Planted Platter e-newsletter at the bottom of this page and follow Planted Platter on social media. Due to COVID-19, all classes will be taught online via Zoom, for everyone’s safety. Join in from home or wherever you are!

bold food. bright life.

Planted Platter promotes plant-based eating options – for everyone, everywhere.

Plant-Based Online Cooking Classes for Summer 2020

Plant-Based Online Cooking Classes for Summer 2020

We are very excited to be offering several day and evening classes on plant-based nutrition and vegan cooking this summer, including a new series focused on reducing your chronic health risks in this time of COVID-19. Our upcoming whole food, plant-based classes will...

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“I’m Allergic to Veggies”

“I’m Allergic to Veggies”

While Planted Platter loves kale and lima beans and all things green, we realize that not everyone does. Fear not. We’ll help you find the ones you like. Sometimes people say they don’t like a certain vegetable because they have had unpleasant experiences eating it...

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Food For Life Classes Teach Tasty Plant-Based Recipes

Food For Life Classes Teach Tasty Plant-Based Recipes

Ready to explore how a plant-based diet can make you healthier? Join us for one of our classes (see Summer 2020 schedule) packed with recipes, tips, and ideas to help prevent or reverse chronic diseases. Planted Platter's founder, Deb Czech, is a licensed Food For...

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