Want to feel better?
Eat more plants.
Planted Platter will help you with plant-based cooking classes and recipe demonstrations, guidance for restaurants/foodservice in welcoming vegan customers, and plant-based workplace wellness programs.
Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?
Start your plant-based life today!
Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.
bold food. bright life.
Planted Platter promotes plant-based eating options – for everyone, everywhere.
Serve this refreshing Middle Eastern summer salad chilled or at room temperature. Bulgur wheat is a whole grain that has been parboiled, so it only needs to be soaked in hot water to render it pleasantly chewy and ready to eat. This salad packs well for work or picnics and you can improvise additions, from hummus to falafel to additional veggies.
Learn how to build a flavorful, healthy meal in a bowl in this free online cooking class taught by Planted Platter’s Deb Czech. The class will be hosted by Saratoga Springs Public Library on Thursday, June 17, 2021 from 12:00 to 1:00 p.m. Participants will receive recipes for several bowls that are perfect for easy summer meals…
What are your health and wellness goals for the coming year? Do you want to regain the energy you had years ago? Do you have health metrics you’d like to raise or lower? Trying to get healthier quickly to reduce your COVID risks? A plant-based diet can help with all of this!