Want to feel better?
Eat more plants.

Planted Platter will help you with whole food, plant-based cooking classes and recipes, healthy vegan coaching services, and plant-forward workplace wellness programs.

CLASSES

In its healthy vegan cooking classes, Planted Platter teaches plant-based nutrition and demonstrates whole-food, plant-based recipes.

COACHING

Commit to changing your health and your life through our plant-based diet coaching program. Imagine how you will feel one year from now!

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WORKPLACE

Help employees learn healthier eating habits. Ask us to bring our plant-based program to your workplace, in person or virtually.

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Planted Platter believes in eating a plant-based diet to support better health, fight climate change, and reduce animal cruelty. Why would you want to do anything less?

Start your plant-based life today!

VISION

Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of individuals, restaurants, employers, and others who celebrate plant-based eating and healthy lifestyles. Together, we can be a positive force for food as medicine, helping to alleviate chronic health conditions such as diabetes, heart disease, cancer, and obesity.

EVENTS

Online plant-based cooking classes
Check the schedule of our healthy vegan nutrition and cooking classes. All classes are taught online via Zoom. Join from home or wherever you are!

To keep informed about classes and events, sign up for our newsletterΒ and follow Planted Platter on Facebook and Instagram.

bold food. bright life.

Planted Platter believes plant-based food should be simple, tasty, affordable, and accessible…for everyone, everywhere.

Creamy Sweet Potato Chili

Creamy Sweet Potato Chili

Everyone seems to love chili when the weather gets colder. With plenty of beans and other vegetables, plant-based chili can be a filling and nourishing meal that is high in fiber, protein, and antioxidants.

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Stuffed Peppers

Stuffed Peppers

Depending on portion size (whole pepper vs. half), this dish works well as a main entree or a side dish. Any leftovers make an easy lunch or supper the next day.

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follow us @plantedplatter on facebookΒ &Β instagram

 

Switching up your meals to manage diabetes or pre-diabetes? πŸ₯¦ πŸ… 🍐 Eating more plants can help! Join Deb online on Sunday, Jan. 30 at 3:30 p.m. ET to learn more. ⁠
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πŸ‘‰ No portion control and no counting calories! Plants fill you up and boost energy levels. ⁠
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πŸ‘‰ Class includes a cooking demonstration, recipes & handouts, Q&A, and a short video by medical experts about why this approach works. You will leave with immediate steps you can take.⁠
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πŸ‘‰ Register now...LINK IN BIO! ⁠
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You will receive the recipes in advance so you can cook along with Deb, if you would like (optional).⁠
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Watch Deb prepare 3 tasty, plant-based soups & stews in a ✨FREE✨ online class on Thursday, 1/6 from 12-1pm ET. Recipes provided! Link in bio. ...

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