Want to feel better?
Eat more plants.
Planted Platter will help you: we host plant-based recipe demonstrations and in-home events, guide restaurants/food service in welcoming plant-based and vegan customers, and offer plant-based workplace wellness programs.
Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?
Start your plant-based life today!
Planted Platter provides plant-based food inspiration, information, and ideas. We’re building a network of plant-savvy consumers, restaurants, employers and others to celebrate plant-based eating and focus on healthy lifestyles. United in purpose, we will be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer and obesity.
FEBRUARY 7, 2020: Healthy Saratoga Challenge Lunch
Four Seasons Cafe, 33 Phila Street, 12-1pm
“Lunch & Learn” buffet lunch; self-pay (20% special discount)
Part of Saratoga County Chamber’s Health & Wellness Week
FEBRUARY 11-MARCH 3: Nutrition Essentials class
Click here for more information
bold food. bright life.
Planted Platter promotes plant-based eating options – for everyone, everywhere.
If you’re curious about the buzz around plant-based eating, this Food for Life: Nutrition Essentials class might be for you. Many people nowadays are eager to trim their waistlines, tackle diabetes, or improve their health in other ways. This 4-week program helps...
During the holiday season, many people look forward to family food traditions and dishes that have been passed down from generation to generation. But then January arrives, and there we are (again!) making resolutions to eat less, exercise more, and make amends for...
Ready to explore how a plant-based diet can make you healthier? Join us for one of our classes packed with recipes, tips, and ideas to help prevent or reverse chronic diseases. Planted Platter's founder, Deb Czech, is a licensed Food For Life instructor teaching a...