Want to feel better?
Eat more plants.
Planted Platter will help you with whole food, plant-based cooking classes and recipes, healthy vegan coaching services, and plant-forward workplace wellness programs.
CLASSES
COACHING
WORKPLACE
Planted Platter believes in eating a plant-based diet to improve human health, fight climate change, and save animal lives. Why would you want to do anything less?
Start your plant-based life today!
VISION
Planted Platter provides plant-based cooking classes, coaching, and connections. Join us in building a network of individuals, restaurants, employers, and others who celebrate plant-based eating and healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reverse chronic health conditions such as diabetes, heart disease, cancer, and obesity.
EVENTS
Check the schedule of our healthy vegan nutrition and cooking classes. Classes are taught in-person and online via Zoom. Custom group classes are available on request.
To keep informed, sign up for our e-newsletter and follow Planted Platter on Facebook and Instagram.
bold food. bright life.
Planted Platter believes plant-based food should be simple, tasty, affordable, and accessible…for everyone, everywhere.
Plant-Based Sandwiches | Video and Recipes
Fun and filling, these tasty plant-based sandwiches and condiments feature robust flavors and are easy to create. It’s time to trade in sandwiches with meat, cheese, fish, and eggs for flavorful, healthy plants!
Resources on Food, Agriculture, and Climate Change
Did you know that by eating more plant-based meals, you can help to reduce global warming? Animal agriculture is responsible for significant environmental damage around the globe. Check out our recommended films and articles with more details.
Stuffed Peppers
Depending on portion size (whole pepper vs. half), this dish works well as a main entree or a side dish. Any leftovers make an easy lunch or supper the next day.
follow us @plantedplatter on facebook & instagram
Sweet tooth? Watch Deb's healthy(ish) vegan desserts class tomorrow (free on Zoom) from 12-1 Eastern time. Sign up via link in bio.
We've been busy in our Kickstart Your Health classes! Sign up for tomorrow's class to learn how to break up with seductive foods like cheese. ⭐ ⭐ ⭐
Last week's class included an Orzo Tomato Salad, Tofu Scramble (tastes like eggs with a secret ingredient), and a Corn-Black Bean Salad with Kale. All tasty, low-fat, and FULL OF FIBER. 🔥
➡️ Join Deb to find out how to make food that tastes fantastic and promotes good health. Link in bio!
➡️ Eating supper on the run these days? Try these recipes from Deb's class on super plant-based sandwiches. (Pssst....don't miss the pickled onions!) Link in bio.
Sweet tooth? Watch Deb's healthy(ish) vegan desserts class tomorrow (free on Zoom) from 12-1 Eastern time. Sign up via link in bio.
We've been busy in our Kickstart Your Health classes! Sign up for tomorrow's class to learn how to break up with seductive foods like cheese. ⭐ ⭐ ⭐
Last week's class included an Orzo Tomato Salad, Tofu Scramble (tastes like eggs with a secret ingredient), and a Corn-Black Bean Salad with Kale. All tasty, low-fat, and FULL OF FIBER. 🔥
➡️ Join Deb to find out how to make food that tastes fantastic and promotes good health. Link in bio!
➡️ Eating supper on the run these days? Try these recipes from Deb's class on super plant-based sandwiches. (Pssst....don't miss the pickled onions!) Link in bio.