Want to feel better?
Eat more plants.
Planted Platter will help you: we host plant-based cooking classes with recipe demonstrations, guide restaurants/food service in welcoming plant-based and vegan customers, and offer plant-based workplace wellness programs.
Planted Platter isn’t the name of a specific product. Rather, it describes the idea that we can all eat a bountiful plant-based diet to support better health. Why would you want to do anything less?
Start your plant-based life today!
Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.
bold food. bright life.
Planted Platter promotes plant-based eating options – for everyone, everywhere.
Our upcoming plant-based nutrition and cooking classes will add positivity and better health to a challenging year! From informative videos with medical professionals to cooking demonstrations, these classes will reveal the impact plant-based eating can have on cancer, diabetes, heart health and hypertension, weight loss, brain health, and thyroid health.
Sometimes people say they don’t like vegetables because they have had unpleasant experiences eating them before. If you need coaching and guidance on how to adjust to plant-based eating, Planted Platter can help.
Food for Life classes feature nutrition information and recipes that can help to prevent diet-related chronic diseases such as cancer, heart disease, diabetes, and obesity. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.