Want to feel better?
Eat more plants.
Planted Platter will help you with plant-based cooking classes and recipe demonstrations, customized plant-based coaching programs, and plant-based workplace wellness programs.
Planted Platter believes in eating a plant-based diet to support better health, fight climate change, and reduce animal cruelty. Why would you want to do anything less?
Start your plant-based life today!
Planted Platter provides plant-based food classes, coaching, and connections. Join us in building a network of plant-savvy people, restaurants, employers, and others who celebrate plant-based eating and focus on healthy lifestyles. Together, we can be a positive force for food as medicine, helping to reduce chronic health problems such as diabetes, heart disease, cancer, and obesity.
bold food. bright life.
Planted Platter believes plant-based food should be simple, tasty, affordable, and accessible…for everyone, everywhere.
Learn how to build a flavorful, healthy, plant-based meal in a bowl in the linked recipe guide from a cooking class taught by Planted Platter's Deb Czech. Fun and tasty, these colorful creations (sometimes called grain bowls or wellness bowls) draw on global culinary...
What are your health and wellness goals for the coming year? Do you want to regain the energy you had years ago? Do you have health metrics you’d like to raise or lower? Trying to get healthier quickly to reduce your COVID risks? A plant-based diet can help with all of this!
By far, the most common question a plant-based eater hears is, “Where do you get your protein?” Over and over (and over) again, people are very concerned about protein deficiencies on a plant-based diet. Even when you assure them of your continued survival, and add in...