Delicious Plant-Based Bowls | Recipe Booklet
Learn how to build a flavorful, healthy, plant-based meal in a bowl in the linked recipe guide from a cooking class taught by Planted Platter’s Deb Czech. Fun and tasty, these colorful creations (sometimes called grain bowls or wellness bowls) draw on global culinary traditions.
The e-booklet includes several recipes for plant-based bowls, incorporating ideas for whole food, plant-based protein, zippy dressings, and prep tricks that save time in the kitchen.
This guide was originally used for a cooking class taught by Planted Platter and hosted by Saratoga Springs Public Library in June 2021.