Depending on portion size (whole pepper vs. half), this dish works well as a main entree or a side dish. Any leftovers make an easy lunch or supper the next day.
This is a filling meal that can go in many different directions depending on what you add to it. Top the noodles with colorful vegetables for a complete meal.
If you are unfamiliar with tofu but you like Buffalo chicken wings, give this recipe a try. (If you don’t like the spicy Buffalo-style sauce, you can finish it with BBQ sauce instead.)
Beans and greens are plant-based comfort food. A concentrated, flavorful broth surrounds mixed cooked greens, beans, garlic, and seasonings. This is super nutritious and delicious! Lots of fiber, protein, and micronutrients. Don’t scoff at leftovers; this tastes even better on the second day.