4-CLASS SERIES | Discover why a plant-based diet is effective in improving overall health and attaining a healthy weight, both important factors in reducing your COVID-19 risks. Three recipes demonstrated in each class, plus general tips on plant-based nutrition. (Zoom classes: October 1, 8, 15, 22, 2020 from 6:30-8:00 p.m. ET)
COMBAT COVID-19, CLASS 2 ONLY | Plant-based diets benefit heart health because they contain no dietary cholesterol, very little saturated fat, and abundant fiber. Rich in potassium, a plant-based diet also improves blood pressure. Find out how you can manage your hypertension and heart health with a plant-based diet. (Zoom class: October 8, 2020 from 6:30-8:00 p.m. ET)
Though we sometimes say that our health issues are “hereditary” it is often our family recipes and mealtime patterns that have guided our behavior over many years and brought on malaise and disease.