by Deb Czech | Jun 2, 2021 | Classes, News, Plant-Based Kitchen Classes
Delicious Plant-Based Bowls | June 17 Learn how to build a flavorful, healthy meal in a bowl in this free online cooking class taught by Planted Platter’s Deb Czech. The class will be hosted by Saratoga Springs Public Library on Thursday, June 17, 2021 from...
by Deb Czech | Apr 16, 2021 | Recipes
Carrot Cake Muffins This is a plant-based recipe I developed based on the popular Bran Flax Muffins recipe by Bob’s Red Mill. In the version below, I replaced the dairy milk and traditional eggs, reduced the sugar by one-third (you won’t miss it), and used...
by Deb Czech | Apr 9, 2021 | Classes, Food For Life Classes, Nutrition
Archives for Deb Czech FOOD FOR LIFE | Plant-Based Cooking & Nutrition Class Spring 2021: Tuesday evenings, April 27, May 4, 11, 18, and 25 from 6:30 – 8:00 p.m. Eastern Time Ready to take action on improving your health? This 5-class series lets you...
by Deb Czech | Nov 24, 2020 | News
Eat More Plants: 5 Tips to Make it Fun and Easy What are your current health and wellness goals? Do you want to regain the energy you had years ago? Do you have health metrics you’d like to raise or lower? Trying to get healthier quickly to reduce your COVID risks?...
by Deb Czech | Sep 23, 2020 | Recipes
Whole Wheat Pasta with Corn, Tomato, Arugula, and Olives One Sunday afternoon in late summer, the bread baker in the house was making his special Rosemary Focaccia (bread) while the plant-based cook contemplated a main dish using fresh corn and tomatoes. With some...
