by Deb Czech | Sep 23, 2020 | Recipes
Whole Wheat Pasta with Corn, Tomato, Arugula, and Olives One Sunday afternoon in late summer, the bread baker in the house was making his special Rosemary Focaccia (bread) while the plant-based cook contemplated a main dish using fresh corn and tomatoes. With some...
by Deb Czech | Sep 19, 2020 | Classes, Food For Life Classes, News
Online Plant-Based Cooking & Nutrition Classes 2020 has been a tough year, right? What if you finish it off by taking a giant step forward in improving your health? Our fall plant-based nutrition and cooking classes are just the thing to add positivity and better...
by Deb Czech | Sep 18, 2020 | Classes, Food For Life Classes
Archives for Deb Czech FOOD FOR LIFE | Plant-Based Cooking & Nutrition Class Fall 2020: Thursday mornings, October 8, 15, 22 and 29 from 10:00 to 11:30 a.m. Most women have heard the “1 in 8” statistic for breast cancer. It’s scary. But you don’t have to just...
by Deb Czech | Sep 18, 2020 | Classes, Food For Life Classes
Archives for Deb Czech FOOD FOR LIFE | Plant-Based Cooking & Nutrition Class Fall 2020: Tuesday morning, October 8 from 10:00 to 11:30 a.m. Most women have heard the “1 in 8” statistic for breast cancer. It’s scary. But you don’t have to...
by Deb Czech | Sep 18, 2020 | Classes, Food For Life Classes
Archives for Deb Czech FOOD FOR LIFE | Plant-Based Cooking & Nutrition Class Fall 2020: Thursday morning, October 15 from 10:00 to 11:30 a.m. The Food for Life: Cancer Project classes include information about how certain foods and nutrients work to promote or...
