Hummus has become a common snack food in recent years. Time to start playing with some new flavors! With one basic recipe, you can easily make both of these variations.
With its lemon-mustard dressing, this colorful salad has a bright, tangy flavor. Packs well for a picnic or lunch at work.
This is crowd-pleasing comfort food. Easy to assemble and keeps well, so you can make a pan on the weekend and have it a few times during the work week.
These caramelized bananas are so easy and fast to make. Use them to dress up oatmeal or for a warm dessert.
Beans and greens are plant-based comfort food. A concentrated, flavorful broth surrounds mixed cooked greens, beans, garlic, and seasonings. This is super nutritious and delicious! Lots of fiber, protein, and micronutrients. Don’t scoff at leftovers; this tastes even better on the second day.