by Deb Czech | News, Plant-Based Kitchen Classes, Recipes
Fun and filling, these tasty plant-based sandwiches and condiments feature robust flavors and are easy to create. It’s time to trade in sandwiches with meat, cheese, fish, and eggs for flavorful, healthy plants!
by Deb Czech | Kitchen Tips, News, Nutrition
What are some of the plant-based kitchen staples that accent whole food ingredients in a healthy, tasty vegan meal? Here are some of Planted Platter’s favorite flavor elements for fabulous plant-based cooking.
