These muffins with whole food, plant-based ingredients make a good addition to breakfast or can be eaten as a snack or even dessert. With grated carrots and apples, raisins, and chopped nuts, these hearty, no-oil muffins taste just like a classic carrot cake. Very nutritious and high in fiber.
These caramelized bananas are so easy and fast to make. Use them to dress up oatmeal or for a warm dessert.
Steel-cut oats are pleasantly chewy and ready for a variety of sweet or savory toppings and mix-ins. Cook up a large batch and store in the refrigerator for quick and nutritious weekday breakfast or anytime snack.
