by Deb Czech | News, Recipes
Stuffed Peppers A stuffed pepper provides an impressive entree that can be varied by making different types of filling. This Italian-style version, with savory bulgur, sundried tomatoes, and a mix of finely diced vegetables, is terrific! Ingredients2 ½ cups cooked...
by Deb Czech | Food Service, News
Rethinking Restaurant Salads for Maximum Appeal It’s very common these days to review a restaurant menu and notice that every salad has animal protein on it: salad with goat cheese or bacon; salad with chicken, or salmon, or shrimp; salad with grilled steak....