Tropical Teriyaki Rice Platter
Combining whole grains with fresh vegetables and fruits makes an easy one-dish meal.
Beet-Horseradish Hummus and Smoky Lemon Hummus
Hummus has become a common snack food in recent years. Time to start playing with some new flavors! With one basic recipe, you can easily make both of these variations.
Sweet Potato Salad with Cranberries
With its lemon-mustard dressing, this colorful, vegan sweet potato salad has a bright, tangy flavor. Packs well for a picnic or lunch at work, and looks beautiful on your Thanksgiving table.
Sweet Potato-Lentil Enchiladas
This is crowd-pleasing comfort food. Easy to assemble and keeps well, so you can make a pan on the weekend and have it a few times during the work week.
Caramelized Bananas
These caramelized bananas are so easy and fast to make. Use them to dress up oatmeal or for a warm dessert.
Beans and Greens
Beans and greens are plant-based comfort food. A concentrated, flavorful broth surrounds mixed cooked greens, beans, garlic, and seasonings. This is super nutritious and delicious! Lots of fiber, protein, and micronutrients. Don’t scoff at leftovers; this tastes even better on the second day.