Delicious Plant-Based Bowls | Recipe Booklet
Delicious Plant-Based Bowls | Recipe Booklet Learn how to build a flavorful, healthy, plant-based meal in a bowl. Fun and tasty, these colorful creations (sometimes called grain bowls or wellness bowls) draw on global culinary traditions. Easy Plant-Based Bowls...
Tabbouleh (Bulgur Salad) with Parsley and Mint
Tabbouleh (Bulgur Salad) with Parsley and Mint A bulgur wheat salad of Lebanese origins, tabbouleh (also spelled tabouleh or tabouli) is full of refreshing flavors during hot weather: lemon, parsley, mint, and tomato are common ingredients. It’s easy to make and...
Carrot Cake Muffins
Carrot Cake Muffins This is a plant-based recipe I developed based on the popular Bran Flax Muffins recipe by Bob’s Red Mill. In the version below, I replaced the dairy milk and traditional eggs, reduced the sugar by one-third (you won’t miss it), and used...