Description
The Cancer Project plant-based nutrition and cooking series will teach you to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy alternatives to meat and dairy products.
$75.00
Fridays: April 14, 21, 28 and May 5, 12, 2023, from 11:30 to 1:30 p.m. Eastern Time, Online
The Cancer Project plant-based nutrition and cooking series will teach you to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy alternatives to meat and dairy products.