Food For Life Classes Teach Tasty Plant-Based Recipes

Food For Life Classes Teach Tasty Plant-Based Recipes

Ready to explore how a plant-based diet can make you healthier? Join us for one of our classes packed with recipes, tips, and ideas to help prevent or reverse chronic diseases. Planted Platter's founder, Deb Czech, is a licensed Food For Life instructor teaching a...

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Rethinking Restaurant Salads for Maximum Appeal

Rethinking Restaurant Salads for Maximum Appeal

It’s very common these days to review a restaurant menu and notice that every salad has animal protein on it: salad with goat cheese or bacon; salad with chicken, or salmon, or shrimp; salad with grilled steak. We’ve all seen this, right?

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Plants & Protein

Plants & Protein

By far, the most common question a plant-based eater hears is, “Where do you get your protein?” Over and over (and over) again, people are very concerned about protein deficiencies on a plant-based diet.

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Top Flavor Ingredients in Plant-based Cooking

Top Flavor Ingredients in Plant-based Cooking

What are some of the plant-based kitchen staples that accent whole food ingredients in a healthy, tasty meal? Here are some of Planted Platter’s favorite flavor elements to make your plant-based cooking outstanding.

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