FOOD FOR LIFE | Plant-Based Cooking & Nutrition Class

Fall 2020: Tuesday morning, October 8 from 10:00 to 11:30 a.m.

Most women have heard the “1 in 8” statistic for breast cancer. It’s scary. But you don’t have to just worry about being the 1. Instead, grab onto the power of whole-food, plant-based nutrition!

CLASS TOPICS

Foods & Breast Cancer Survival explains why a plant-based diet can help women (and men!) reduce their breast cancer risk.

  • Review the science behind increased prevention and survival rates for those individuals diagnosed with breast cancer.
  • Learn about the impact of reduced fat intake, increased consumption of vegetables and fruits for greater fiber intake, and exercise. 
  • Hear from Dr. Neal Barnard in a video highlighting various studies that support the impact of plant-based nutrition. 
  • Discuss the “Let’s Beat Breast Cancer” project’s 4 easy steps to lowering your risk.
  • Watch a live cooking demonstration with healthful, plant-based recipes you can make at home.

Interested in exploring plant-based nutrition and its impact on cancer in more depth? Check out the special 4-class series that offers you big savings.

CLASS BENEFITS FOR YOU

Supportive group discussions about how to include delicious plant-based meals in your busy lifestyle

Informative handouts with plant-based nutrition tips for additional learning

Short, fact-based video segments presented by medical and nutrition experts from the Physicians Committee

Recipe demonstrations using inexpensive, wholesome, plant-based ingredients, with a copy of the recipes for you to try at home

Practical suggestions on replacing meat, dairy, and other animal products with tasty, plant-based ingredients

Tips for preparing healthy, low-cost vegan (plant-based) meals at home

Question/answer time

LET’S TALK ABOUT HEALTHY FOOD!

Hi, I’m Deb Czech, founder of Planted Platter. I’ve enjoyed excellent health on a plant-based diet since 2012 and would like to share with you what I’ve learned about cooking at home, dining out, and optimizing vegan nutrition. I am a licensed Food For Life instructor and a vegan cooking coach based in Saratoga Springs, New York, serving the upstate Capital Region. Food for Life is an award-winning nutrition education and cooking program that provides an innovative approach to diet-related chronic diseases. Designed by the physicians, nurses, and registered dietitians of the Physicians Committee for Responsible Medicine, Food for Life promotes healthful eating based on the latest scientific research.

WHAT OTHERS SAY

“WOW! I get so excited when I see an email from you! I really appreciate just how helpful and giving you are of your time and suggestions, recipes, tips for success, etc. “

J.K. January 14, 2020

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CLASS DETAILS

Online Classes Are Convenient Due to COVID-19, all classes are taught online via Zoom. Join from wherever you are! Use a tablet, laptop, or desktop computer for the best experience, though mobile phone also works.

Receive Class Information via Email All registered participants will be emailed the Zoom link, plus copies of handouts and recipes, a few hours in advance of each class.

Registration Deadline Online registration ends12 hours before each class. If you want to sign up within 12 hours of the beginning of a class, please call 518.350.4080.

Transfers/Credits for Future Classes If you are unable to attend a class, you may transfer your spot to someone or you can hold onto a credit for a future class or private coaching session

Refund Policy Planted Platter will refund your class registration price less a $3 processing fee up until 7 days before the class. Within 7 days of the class, you can receive a transfer or credit to use in the future.

Cancellation Policy In the rare situation where Planted Platter needs to cancel a class, all participants will be notified via email and will receive a full refund.

Additional Questions? Please submit our Contact Form.